To improve public access to locally grown foods, educate the community on nutrition, and foster a sense of civic pride by assisting farmers and artisans with sustainable business opportunities while creating a vibrant community-gathering place that supports our local economy.
Feb 27 6:30 PM - 9:30 PM
Farm to Fork - Andrew Michael Italian Kitchen
Mar 26 6:00 PM - 9:00 PM
Farm to Fork - Trolley Stop Market
Apr 7 7:00 AM - 2:00 PM
OPENING DAY!
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Happy New Year!
Join us as we wish Maryanne Lessley, MFM Market Manager, the best in her new career pursuits!
Click here to learn more
If you are interested in the Market Director position follow the link below:
Market Director Job Posting
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Happy New Year!