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Friday, October 14, 2011

Farm to Fork with Andrew of Amerigo

The Memphis Farmers Market doesn’t just begin and end on a Saturday.  We’re lucky to partner with popular local chefs who use innovative and creative ways to bring the Market’s freshest food to their dining tables, and we call it the Farm to Fork Tour.  Our most recent Farm to Fork dinner was hosted at Amerigo, and it was creative indeed (roasted whole pig!) and everyone in attendance really enjoyed it.   Andrew Fischer reflects on the inspiration of the... Read More
Posted by jessie@memphisfarmersmarket.org at 1:31 PM | 0 comments

Wednesday, October 12, 2011

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Posted by wendy@memphisfarmersmarket.org at 9:43 AM | 0 comments
Farm to Fork Felicia Suzanne

Tuesday, August 30, 2011

A New Day – and a Special Dinner – at Equestria Restaurant

I know you, foodie Memphis. You like good, fresh, local food -- and you LOVE it when it’s served with amazing wine. So, make a dinner date for Tuesday, September 6th!   Equestria Restaurant and Lounge is hosting the Memphis Farmers Market’s next “Farm to Fork” dinner – with food, wine, and entertainment galore. Fresh ingredients will come from both the Memphis Farmers Market and Equestria’s own organic garden.     This is a particularly exciting time to spend an evening... Read More
Posted by jennifercc@memphisfarmersmarket.org at 4:10 PM | 0 comments
Dinner Tour Farm to Fork

Thursday, August 11, 2011

Jackson Kramer of Interim hosts the newest installment of Farm to Fork.

I sat down for a little Q and A with Interim's Jackson Kramer to talk about Sunday's Farm to Fork Dinner. He's excited, and we must be too because there aren't many seats left. Make your reservation now if you want to be a part of this unique Memphis original experience (LIKE RIGHT NOW). Here's a snippet from our conversation about Sunday's dinner. Kate: What did you see at Market last week that you were able to bring into your menu for Farm to Fork?  Jackson: I met Earl Lake... Read More
Posted by kate@memphisfarmersmarket.org at 4:38 PM | 0 comments
Farm to Fork Farmers Market Kate Boyle Local Chef Local Food Memphis Memphis Farmers Market Lake Catfish Interim

Friday, July 29, 2011

Make a fresh start!

It's about time to start planning for your back to school season! Early mornings, sports, groups, clubs, homework, sounds exhausting already. Who has time to cook quick, easy and healthy meals? Need a fast breakfast, an on the go snack? It's possible! Don't believe it? Whole Foods Market and the Memphis Farmers Market are teaming up to teach you how to get your school year off to a (healthy!) fresh start!   Whole Foods Market will be hosting free cooking classes and tours featuring... Read More
Posted by stacy@memphisfarmersmarket.org at 6:03 PM | 1 comments
Healthy Cooking Memphis Farmers Market Whole Foods Market

Tuesday, July 26, 2011

Blessed with the best

If you’ve been to the Market, you’ve probably noticed a bevy of hardworking and enthusiastic people floating around in apple-green shirts.  These VIP’s (Volunteer Imp ortant People) are what makes the Market so successful each week. Every Saturday, up to 30 volunteers dedicate their time to keep the Market running smoothly, whether it’s welcoming vendors, selling coffee, patrolling the pavilion, or sitting with your four-legged friends.     Did you know the Market employs... Read More
Posted by jessie@memphisfarmersmarket.org at 1:12 PM | 1 comments
Volunteering

Monday, July 18, 2011

McEwen's Mediterranean Vegetable Salad

Serves 16 4 cups fresh green beans (blanched) ¼ cup chick peas ¼ cup roasted red bell peppers (sliced) ¼ cup artichoke hearts (chopped) ¼ cup kalamata olives (rough chop) ¼ cup sliced red onion ½ bunch each, chives, Italian parsley, basil (rough chop) ¼ cup crumbled Bonnie Blue goat feta ¼ cup halves Farmer’s market cherry tomatoes 2 cups Mediterranean style red wine vinaigrette (recipe to follow) • Combine first 10 ingredients in a large mixing bowl and season... Read More
Posted by jennifercc@memphisfarmersmarket.org at 1:49 PM | 1 comments

Wednesday, July 13, 2011

Ahh Shucks!

 It’s Wednesday! Only 3 more days to wait until the Farmers Market! Get in the mood with one of our Market Music artists! www.rebeccamoreland.com   There’ll be plenty of fresh sweet corn! Since it has a short growing season, stock up! What’s better than corn on the cob right off the grill? Make an herbed butter with fresh herbs from the market and you’ll have a simple dinner to impress your guests.   There’s more than corn in Memphis this weekend! (My mind is still in Indiana,... Read More
Posted by stacy@memphisfarmersmarket.org at 10:14 AM | 0 comments
corn corn shucking Music

Wednesday, June 15, 2011

Father's Day Brunch for one and for all.

My Dad pretty much covers the cool spectrum. He is a fan of the finest restaurants in town, but loves a piece of cornbread in his turnip greens just the same. Dad has served 30 plus years in the Shelby County District Attorneys office and he’s known to be fair, focused and dependable (and like I said, cool).  As his family we are big fans of his, and everyone who knows him will tell you he’s one of their favorite people.    I’m telling you about him because this weekend is... Read More
Posted by kate@memphisfarmersmarket.org at 5:22 PM | 0 comments
Fathers Day Kate Boyle Memphis Farmers Market tomato

Monday, June 06, 2011

Peas: They're what's for lunch

Ever wonder what happens to all that yummy food after it leaves the market in various shopping bags and baskets? We do! We love to see the wonderful dishes you make and learn how you did it. Here's what I did with the peas I got on Saturday:   First, let me say that I love to cook. Second, let me say that while I love to cook, I am often too busy to spend much time in the kitchen...or stocking my pantry. I decided I wanted to make a simple lunch with my beautiful peas using only what I... Read More
Posted by jennifercc@memphisfarmersmarket.org at 10:12 AM | 1 comments
do it yourself Recipe Peas

Thursday, June 02, 2011

Easy-Peasy Party Potatoes with a Shimmer

New potatoes or are the theme for this week’s market, and I have a fun and ridiculously easy recipe for you to use on them. This is courtesy of my wonderful Aunt Jill, who gave me these instructions when I called her recently in desperation for cheap and easy snacks for a big party I was throwing. I can only do hummus and pita so often, y’know? Here goes:   1.  Buy the smallest baby or new potatoes you can find (at the Memphis Farmers Market, of course), about 2 lbs. 2.  Wash the... Read More
Posted by jane@memphisfarmersmarket.org at 12:00 PM | 2 comments
Recipe New potatoes

Wednesday, June 01, 2011

What to do at the market after 11am?

Slept in again Saturday morning? No problem. Come down to the market anyway, there’s still plenty to do after 10am. Or 11am. This blog originally started out as What to do at the market after ten. It quickly turned into 11. I was very happy to find plenty of offerings still available – and not just a few either. All vendors still had great choices. The music was still going and there were still coffee and bagels left for breakfast. Or should that be brunch at 11am? Either way, for those of us... Read More
Posted by stacy@memphisfarmersmarket.org at 2:21 PM | 0 comments

Friday, May 27, 2011

Where you Wear MFM Photo Contest

Looking for that fresh, effortless summer style? We recommend MFM gear. We have a great selection of new shirts for the whole family. Enter our “Where You Wear” MFM Photo Contest and you could win even more MFM swag.  Here’s how it works: • Take a photo of yourself and others in your MFM wearables. There are three categories you can enter: o Furthest away. o Most creative. o Most MFM gear in one photo.  • Post the photo on the MFM Facebook page. Be sure you... Read More
Posted by jennifercc@memphisfarmersmarket.org at 7:49 AM | 0 comments
contest Memphis Farmers Market Where You Wear MFM Photo Contest

Friday, May 27, 2011

Belgium, Beer and Thyme

MFM blogger Wendy Holtz was able to attend the Farm to Fork event at Thyme Bistro on May 22. Here's her recap on the wonderful evening.  A salute to Belgium continued this Sunday with the Farm to Fork dinner at Thyme Bistro in Germantown. Chef Rick Saviori and Steve Barzizza, Beer Manager of Southwestern Beverages, paired a variety of Belgian brews with a four-course meal, each infused with the accompanying beer. Steve excellently introduced each pick prior to the course and entertained... Read More
Posted by jennifercc@memphisfarmersmarket.org at 6:52 AM | 0 comments
Bonnie Blue Farm Dinner Tour Farm to Fork Local Chef Local Food Thyme Bistro Whitton Farms Delta Pecans Yolo Beer Tasting Micmak Farms Flora Farms True Vine

Wednesday, May 25, 2011

First Canning Demo a Huge Success

The kick off to our five-part canning series was a huge success! Thanks to the generosity of The Farmers Market Coalition (FMC) and Jarden Home Brands, the market will be participating in the 2011 Discover You Can™ program this summer.  Discover You Can™ is sponsored by Jarden Home Brands, the makers of Ball® Brand Fresh Preserving Products, which is providing canning supply giveaways and coupons at each of our canning events.     Our first canning event was dedicated to... Read More
Posted by jennifercc@memphisfarmersmarket.org at 7:19 AM | 0 comments
canning Cooking demo Fruits Jones Orchard Memphis Farmers Market Strawberries

Monday, May 23, 2011

Goat Cheese Salads and Staycations

Few things stop my heart like a Leonard Cohen song or the mention of baked goat cheese rounds on pretty much anything. Did you miss our charming "Goat Figure" themed market on Saturday? Don't fear – I have the featured recipe for you here: Farmers Market salad with spiced goat cheese rounds and yummy vinaigrette . If you make it, take a picture and share it with us on our Facebook page , or feel free to invite me over to join you for dinner. It won’t be weird, I promise.   In other... Read More
Posted by jane@memphisfarmersmarket.org at 8:15 AM | 0 comments
Bonnie Blue Farm cheese

Wednesday, May 18, 2011

Well...Goat Figure...It's HEALTHY!

This week at The Memphis Farmer’s Market our theme is“Goat Figure”. Goats are not just cute and cuddly petting zoo favorites, they are the producers of some mighty milk for us humans to turn into lots of great products for our own health and enjoyment. Why are we all giddy about goats and the wonderful goodies that can be made from their milk?? Goat milk provides for HEALTHY options and in ways that you may have never thought of. Many health experts agree that... Read More
Posted by kate@memphisfarmersmarket.org at 4:16 PM | 1 comments
Bonnie Blue Farm Farmers Market goat milk goat milk soap Local Food Memphis Farmers Market Robin Rose Kate Boyle

Tuesday, May 17, 2011

Interview with Thyme Bistro chef Rick Saviori

We are so excited about our Farm to Fork event coming up at Thyme Bistro on Sunday, May 22 at 6:00 pm. To give you a little insight into the chef, we asked Rick Saviori a few questions:  MFM: Where do you glean your cooking inspiration? RS: I get my inspiration from the market, season and the weather. I try to keep everything simple and let the ingredients speak for themselves. MFM: What are you favorite ingredients to cook with? RS: I love working with... Read More
Posted by jennifercc@memphisfarmersmarket.org at 1:51 PM | 0 comments
Farm to Fork Local Chef Local Food Memphis Farmers Market Thyme Bistro

Thursday, May 12, 2011

Discover you CAN with MFM

MFM is pleased to announce that we have selected by The Farmers Market Coalition (FMC) and Jarden Home Brands to participate in the 2011 Discover You Can™ program.  Discover You Can™ is sponsored by Jarden Home Brands, the makers of Ball® Brand Fresh Preserving Products, which is launching a pilot canning education program in partnership with FMC this summer.   The market has received a canning starter kit including Ball® Brand products and outreach materials to help educate our... Read More
Posted by jennifercc@memphisfarmersmarket.org at 10:47 AM | 0 comments
Cooking demo grant Local Food Recipe Strawberries canning preserves do it yourself

Wednesday, May 11, 2011

Strawberry Buttermilk Cupcakes with Buttermilk Vanilla Frosting

Looking for something new to do with your strawberries?  The Runaway Spoon has just what you are looking for!     For the cupcakes: 1 cup pureed strawberries, from about 1 pint 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda Pinch of salt ½ cup well-shaken buttermilk ½ vanilla bean ½ cup (1 stick) butter, room temperature ¾ cup plus 2 Tablespoons granulated sugar 2 eggs   For the frosting: ½ cup... Read More
Posted by jennifercc@memphisfarmersmarket.org at 4:59 PM | 0 comments
Recipe Strawberries

Wednesday, May 11, 2011

Introducing the Pavilion Expansion and MFM Art!

              If you didn't make it to last Saturday's market, this week we've got a different way for you to see what you missed. The Urban Sketchers of Memphis visited MFM on Saturday and drew some cool pictures of the produce, the musicians, and more. Check out the pictures or learn more about Urban Sketchers at http://urbansketchers-memphis.blogspot.com/ .   Our pavilion expansion officially opened on Saturday, just in time to protect everyone from a bit of rain. We are... Read More
Posted by jane@memphisfarmersmarket.org at 12:38 PM | 0 comments
pavilion

Tuesday, May 10, 2011

Farm to Fork dinner event at Thyme Bistro

Join Memphis Farmers Market for a Farm to Fork dinner event at Thyme Bistro on Sunday, May 22 at 6:00 pm. This dinner will be held in the beer garden in conjunction with the Memphis in May salute to Belgium .   Thyme Bistro owner and chef Rick Saviori is committed to creating internationally inspired dishes with local ingredients. Rick is a huge supporter of Memphis Farmers Market and stops by often to shop for Thyme Bistro. For this event, Rick has prepared a four-course menu of the... Read More
Posted by jennifercc@memphisfarmersmarket.org at 4:39 PM | 0 comments
Cooking demo Dinner Tour Farm to Fork Local Chef Local Food Memphis Farmers Market Memphis In May

Tuesday, May 10, 2011

Strawberries, Picnics & Ballet!

Saturdays looking like it’s going to be a great day in Memphis, despite some so far, scattered showers. Stop by the market and take advantage of the abundance of strawberries! The season only lasts through May, so make sure you get plenty to freeze! Make smoothies, salads, pies, muffins and more! Want to learn how to make jam? Jones Orchard will be teaching us how to make their delicious strawberry jam at 10:30.     Sit and relax with a cup of coffee and enjoy a variety of music all day,... Read More
Posted by stacy@memphisfarmersmarket.org at 12:38 PM | 0 comments
Cooking demo Facebook Farmers Market Jones Orchard Memphis In May Music Strawberries

Thursday, May 05, 2011

Sweet news, the Expansion is Opening this Saturday

It's official! After many months of fundraising and building, the expansion is finally open. We're celebrating by rolling out the "green carpet" and hosting a market day full of sweet festivities. Our theme is "Queen Bees," so come out to the market and find the perfect gift for Mom. We have a big celebration planned for her--and everyone--to enjoy!    For our "Queen Bees" 8:00  Mom's get the blooms. Volunteers will be at the entrances of the new and old pavilion handing one out to each... Read More
Posted by jennifercc@memphisfarmersmarket.org at 10:35 AM | 0 comments
Cooking demo Downtown Memphis fundraising Honey Memphis Farmers Market Music South Main Health Education

Monday, May 02, 2011

2011 Farm to Fork Kickoff at The Majestic Grille

Memphis Farmers Market kicked off its 2011 Farm to Fork series at The Majestic Grille on April 25.  The event included an assortment of MFM inspired hors d’oeuvres prepared by Chef Patrick Reilly and the unveiling of the 2011 Farm to Fork event calendar.  Once dubbed the MFM Dinner Tour series, this year’s lineup has expanded well beyond dinner. Events include patio parties, rooftop gatherings and brunches, each featuring the freshest ingredients from the market. While many chefs are... Read More
Posted by jennifercc@memphisfarmersmarket.org at 12:50 PM | 0 comments
Cooking demo Dinner Tour fundraising Local Food Memphis Farmers Market Farm to Fork The Majestic Grille Local Chef

Thursday, April 28, 2011

This Week's Market Preview

Before you head to the Beale Street Music Fest on Saturday, don’t forget to stop by the Memphis Farmers Market for our “Trees, Please!” market! We’ll be stocked full of spring greens and our favorite miniature tree (even better than the bonsai) – broccoli! Broccoli is a cooler-weather crop and won’t last into the summer, so stock up now while you can. Broccoli freezes well – just blanch it and bag it. How to freeze your broccoli   International Paper will be joining us, as well, to... Read More
Posted by jane@memphisfarmersmarket.org at 6:39 PM | 0 comments
Beale Street Memphis Grizzlies Broccoli International Paper Memphis In May

Thursday, April 28, 2011

Sorrel Soup

Ever wonder what other folks are doing with their market finds? You're in luck.  We asked @amasilak  to share what was in her market bag and tell us how you can get it on your table. “Sorrel – let’s see what I can do with that!” Those were my thoughts after eyeing the array of greens on offer at the Whitton Farms booth last Saturday. After surveying my reliable recipe resources it seemed like there were three ways to go: a soup that would probably involve potato, sauce for seafood, or... Read More
Posted by jennifercc@memphisfarmersmarket.org at 2:55 PM | 2 comments
Cooking demo greens Recipe

Wednesday, April 27, 2011

Spring Greens Photo Contest Winner

We would like to congratulate Dee Moore on winning our Spring Greens Photo Contest! Dee used mixed greens purchased from Tim Smith, shrimp from Paradise Seafood, tomatoes from Micmak Farms, strawberries from Jesse Harris Produce, butter lettuce from Tommy, and delicious flowers from Dodson Farms. Dee described this as the "freshest, most tasty dinner after a day at the Memphis Farmers Market."  We can't wait to try it! Dee will receive a copy of Jennifer Chandler's Simply Salads ... Read More
Posted by jennifercc@memphisfarmersmarket.org at 3:43 PM | 0 comments
contest Jennifer Chandler Memphis Farmers Market Recipe

Tuesday, April 26, 2011

See the park. Eat local. Go Grizz!

Saturday was a great day to be in Memphis.  That’s not to say all days aren’t good days to be in Memphis, just that some days are especially good.  My day started out on the Shelby Farms Greenline .  I have spent a lot of time on the Greenline since it opened--cycling and running--and I am constantly amazed by how much it has enhanced my life.  Even on a somewhat windy morning, families and friends come out to the park to exercise and have fun. The Greenline makes Shelby Farms Park even... Read More
Posted by jennifercc@memphisfarmersmarket.org at 1:47 PM | 1 comments
Beale Street Downtown Memphis Memphis Farmers Market Shelby Farms Park Memphis Grizzlies

Wednesday, April 20, 2011

Earth Tones!

It’s our favorite time of year! Not only does the market open in April, it’s almost Earth Day! Many of us, as fans of the MFM, enjoy taking care of our environment by eating locally. We’re cutting down on fuel by reducing transportation of our food, supporting local jobs and taking pride in the communities we live in. We may also do it for selfish reasons, the fruit is sweeter, the veggies are fresher, and there are handmade baked goods and gifts galore. We know local is where it’s at! ... Read More
Posted by stacy@memphisfarmersmarket.org at 10:58 AM | 0 comments
Downtown Memphis Earth Day Farmers Market greens Local Food locally sourced Memphis Farmers Market

Monday, April 18, 2011

Down to Earth Festival 2011

Shelby Farms Park hosted the Down to Earth Festival Sunday, April 17.  After a chilly day at the market Saturday, the warm weather and mild breezes were a welcome change.  MFM volunteers had a GREAT time passing out over 500 seed packets full of squash, basil, bush beans, watermelon and cucumber seeds.   Many of the folks visiting our booth already knew about MFM and had been at the market on Saturday.  The new folks we met were really excited to hear about all the things happen at... Read More
Posted by jennifercc@memphisfarmersmarket.org at 10:14 AM | 1 comments
Earth Day Facebook Local Food locally sourced Memphis Farmers Market Shelby Farms Park Volunteering

Monday, April 18, 2011

Opening Day 2011 - Chilly but worth it!

The chilly wind was not enough to keep fans away from this year's Memphis Farmers Market Opening Day this past Saturday, April 16th. Vendors took their places in the early cool air and treated shoppers to their freshest picks. "Spring into Greens" was the first theme for the season and there was certainly an abundance of greens in all varieties. Gracious Gardens was one of the vendors displaying an assortment of spring greens. Tim Smith reported that his specialty, arugula, wasn't... Read More
Posted by kate@memphisfarmersmarket.org at 9:30 AM | 2 comments
Arugula Cooking demo Gracious Gardens greens Jennifer Chandler Memphis Farmers Market Vegetables Whitton Farms

Friday, April 15, 2011

Spring Greens Photo Contest

What better way to kick off the 2011 MFM season than with a photo contest? This photo contest will feature spring greens. Just pick up your favorite greens at the market tomorrow and next Saturday, and photograph how you use them to create yummy dishes.  The winner will receive a copy of Jennifer Chandler’s cookbook, Simply Salads , which is packed full of great ideas for spring greens!    Here’s what you need to do:     Take a photo of your greens dish.  Please list all ingredients... Read More
Posted by jennifercc@memphisfarmersmarket.org at 12:53 PM | 0 comments
contest Facebook greens Jennifer Chandler Memphis Farmers Market Recipe

Wednesday, April 13, 2011

MFM Opening Day is Saturday!

The wait is finally over!  Memphis Farmers Market is thrilled to kick off the 2011 market season this Saturday, April 16 at Central Station, S. Front Street in the Historic South Main District of Downtown Memphis. We’ve planned an action-packed opening day that is sure to please.  Market Theme  Spring into Greens Music  7:00-8:00  Brenda Maguire  8:00-10:30  Chris Acklin  10:30-1:00  Michelle Bush  Chef Demo  10:00  Jennifer Chandler... Read More
Posted by jennifercc@memphisfarmersmarket.org at 9:27 AM | 0 comments
Cooking demo Downtown Memphis Farmers Market Jennifer Chandler Local Food locally sourced Memphis Farmers Market Music South Main Vegetables

Monday, April 11, 2011

In Case You Missed It: This Year's Tennessee Farmers Market Forum

Your farmers at Memphis Farmers Market have to know more than just how to till their soil. On Saturday – just one week before the MFM’s 2011 grand opening (!) – they came together at the Agricenter to learn about everything from food safety to merchandising to grant funding. Those were just a few of the courses scheduled for the 7th Annual Tennessee Farmers Market Forum. A few things I learned:  - Food samples are complicated! Your farmers go to great lengths to make sure the free stuff they... Read More
Posted by jane@memphisfarmersmarket.org at 7:36 PM | 0 comments
agriculture Memphis Farmers Market Tennessee Department of Agriculture Tennessee Farmers Market Forum Vouchers

Thursday, March 31, 2011

7th Annual Tennessee Farmers Market Forum come to Memphis

Despite the misleading temperatures, spring is here and it’s time for the 7th Annual Tennessee Farmers Market Forum.  MFM is thrilled to partner with the Tennessee Department of Agriculture to host this event at the Agricenter International on Saturday, April 9. If you’ve never been to this event before (which is quite possible, because it’s never been in West Tennessee before) there are lots of reason to check it out.  The public forum will feature training and information in food safety... Read More
Posted by jennifercc@memphisfarmersmarket.org at 11:27 AM | 0 comments
agriculture Farmers Market Local Food locally sourced Memphis Farmers Market Shelby Farms Park Tennessee Tennessee Farmers Market Forum

Friday, December 03, 2010

Memphis Farmers Market met the fund-raising goal: Expansion set for 2011

    The Memphis Farmers Market has hit its fund-raising target for expansion at Central Station and hired a contractor to build the addition.   Market president Beth Brock said the expansion pricetag came in under $300,000, allowing the project to move forward. “We are very thankful the final bids ended up coming in a lot less than the preliminary bids we had this summer,” Brock said. The previous estimate was $360,000. The project will extend the pavilion roof and surface toward... Read More
Posted by at 5:05 PM | 0 comments
Center City Commission Downtown Memphis Commercial Appeal Farmers Market fundraising Memphis Farmers Market Non-Profit pavilion

Friday, November 05, 2010

Harvest Celebration Auction Sneak Peek: Downtown Good Eats

  Hey Downtowners, Check out these yummy and fun ways to explore culinary wonders of Downtown Memphis and support the Farmers Market at the same time... how can you go wrong? Sharpen those pencils and get ready to outbid your downtown friends for these awesome deals!   Thanksgiving Dinner from Felicia Suzanne's Thanksgiving dinner for 6-8 people prepared by Felicia Willett of Felicia Suzanne's Restaurant. The delicious menu includes turkey, cornbread dressing, candied sweet... Read More
Posted by at 5:36 PM | 0 comments
Downtown Memphis Farmers Market fundraising live auction Local Food locally sourced Memphis Farmers Market Non-Profit Thanksgiving dinner Whole Foods Market

Wednesday, November 03, 2010

Harvest Celebration Auction Sneak Peek: Peach Trees from Jones Orchard

Marketgoers appreciate the quintessential summer experience of biting into a fresh peach that has been picked just hours before, but if you win this auction you won't have wait!   Withthree peach trees from Jones Orchard, you can enjoy a wonderfully juicy summerpeach whenever you walk outside. P eachtrees require lots of sunshine and thrive in areas where they can soak up thesun's rays throughout the day. And peach trees are perfect for the lessthan perfect gardener, as they don't require much... Read More
Posted by jennifercc@memphisfarmersmarket.org at 3:34 PM | 0 comments
Memphis Farmers Market silent auction Harvest Celebration live auction

Wednesday, November 03, 2010

Harvest Celebration Auction Sneak Peek: Enjoy a Wine Flight for Eight

Looking for a special night with friends? Then don’t miss your chance to bid on a wine flight for eight from Flight Restaurant and Wine Bar.    Flight offers an extensive wine selection as well delicious lunch and dinner entrees.     You can bid on this and many other packages at the MFM Harvest Festival, Sunday, November 7.  It's a great way to support MFM and scoop up wonderful Memphis items at unbeatable prices.      Buy Tickets Online ... Read More
Posted by jennifercc@memphisfarmersmarket.org at 11:15 AM | 0 comments
Harvest Celebration live auction Memphis Farmers Market Music Non-Profit silent auction

Monday, November 01, 2010

Harvest Celebration Auction Sneak Peek: Portrait by Kate Bradley ($2500 value)

Memphis artist Kate Bradley specializes in official portraits and family portraits that are featured in private collections throughout the Mid-South. She is the winner of the Best Painter Competition at the 2010 River Arts Fest.   Up for auction is a 18x25, one-person portrait painting. Drawing inspiration from classical and contemporary masters, Bradley describes her work as "traditional portraiture with a distinctly modern feel."   Don't miss the opportunity to bid for this... Read More
Posted by at 10:43 PM | 0 comments
auction Harvest Celebration

Monday, November 01, 2010

Harvest Celebration Auction Sneak Peek: Weekend Getaway for 10 in Heber Springs ($1000 Value)

MFM Invites You to Escape to the Little Red River!   Up for bidding on Sunday at the Harvest Celebration is a weekend getaway for 10 at Fat Possum Hollow, nestled on 250 private acres along a rolling stretch of the Little Red River. Whether you want to fish, wander in the beauty of nature, or relax indoors while pristine scenary surrounds you, you will find something to love at Fat Possum Hollow.           ... Read More
Posted by at 10:10 PM | 0 comments
auction Fat Possum Hollow Harvest Celebration

Monday, November 01, 2010

Harvest Celebration Auction Sneak Peek: Week in Puerto Vallarta Villa ($2,600 value)

Ready for a vacation in beautiful Puerto Vallarta Mexico? Then don't  miss this chance to bid on a luxurious week stay just 3 minutes from enchanting sunsets!     This auction item includes:   Puerto Vallarta Villa One Week stay, just 3-minute walk to beach.  Luxurious 2 bd, 2 ba sleeps 4 & includes private swimming pool & waterfall, fully stocked kitchen.  Linens/fresh bottled water provided daily.  No holiday stay.  ... Read More
Posted by at 7:17 PM | 0 comments
auction Harvest Celebration live auction Memphis Farmers Market Puerto Vallarta

Saturday, October 30, 2010

Harvest Celebration Auction Sneak Peek: Whole Foods Thanksgiving Dinner ($200 value)

   Check out today's sneak peak at our Harvest Celebration auction items, one of over 200 amazing items generously donated by local individuals and businesses to support the Memphis Farmers Market.   Whole Foods Market Thanksgiving Dinner for 10-12(value $200)     Don't have time to prepare Thanksgiving dinner for the whole gang? This delicious ready-made dinner is enough to satisfy 10-12 people and is valued at $200. Includes Herb-Rubbed Oven... Read More
Posted by at 10:16 PM | 0 comments
agriculture Downtown Memphis Farmers Market Harvest Celebration Local Food Memphis Farmers Market locally sourced Music Non-Profit South Main Tennessee Vegetables Volunteering auction live auction silent auction Whole Foods Market Thanksgiving dinner

Tuesday, October 26, 2010

Hundreds of Local Auction Items Featured at 2010 Harvest Celebration

Still on the fence about whether you'll attend the 2010 Harvest Celebration on November 7th? You won't be after you learn about the really great auction items waiting for your bid! Whether you're in search of a gift for a loved one or for yourself, trust me - you'll want to come check these out.   The Harvest Celebration will feature nearly 200 different auction items this year! Here's a preview of what's on the table:   Sample Live Auction Items, MC'ed by Mac Edwards   ... Read More
Posted by at 11:29 AM | 0 comments
Harvest Celebration

Saturday, October 23, 2010

MFM Dinner Tour: Jam Jar Jazz Dinner at Majestic Grille

The eighth and final dinner in the 2010 Farm to Fork Dinner Tour is coming up on Monday, Nov. 1st. This sounds really fun: Majestic Grille, originally built in 1913 as a silent picture house; big band jazz music by Jazz Collective; and vintage cocktails plus wine pairings, all served up with a locally sourced meal featuring fresh ingredients from the Memphis Farmers Market.   Proceeds from the dinner tours benefit MFM. Two pricing options are available for the Majestic Grille Dinner: the... Read More
Posted by at 1:23 PM | 0 comments
Dinner Tour locally sourced

Saturday, October 23, 2010

My Shopping Bag, 10/23/10

 The Apothecary Fairy had a special today on 1-ounce jars. I bought two jars of Lavender Grapefruit Healing Body Creme and one jar of the Bentonite Clay Firming Facial Mask. Owner Elia Singer grows her own herbs for the freshly made products, sources the honey and beeswax from MFM vendors Bill & Joyce Hughes, and uses only non-synthetic essential oils.            My favorite pre-run or pre-workout snack is half an apple (and my favorite post-workout snack is the other... Read More
Posted by at 12:13 PM | 0 comments
Bonnie Blue Farm

Friday, October 22, 2010

Photo Contest for Harvest Celebration Tickets!

What better way to celebrate fall than with a harvest photo contest? Just pick up your favorite fall finds at the market tomorrow and next Saturday, and photograph how you use them in your own harvest showcase.     Whether it’s wonderful pumpkins and gourds around the hearth, fall flowers on the table, or yummy fare made with the market’s cool-weather crops such as greens, kale, bok choy, lettuces, radishes and sweet potatoes, there are lots of ways to share your harvest favorites. ... Read More
Posted by at 6:41 PM | 0 comments
Harvest Celebration Facebook

Friday, October 22, 2010

Three Things to Do at the Market on Saturday (10/23)

Did you know we're heading into the second-to-last market day in the 2010 open season? Hope you join us downtown on Saturday, 10/23! Here are three things to do while you're enjoying the Downtown Memphis Farmers Market this weekend:   1. Pick up your Harvest Celebration  tickets . The 2010 Harvest Celebration is coming to Central Station on 11/7, 4-7 p.m. This Saturday, stop by the MFM information table, located right where the two aisles meet in a "T," and get your advanced tickets... Read More
Posted by at 5:25 AM | 0 comments
Dodson Farms Downtown Memphis Harvest Celebration Music Raise the Roof

Sunday, October 17, 2010

Local Restaurants, Complimentary Bar, Live Music, Silent Auction - Who Would Miss This?!

'Tis the season -- for the Memphis Farmers Market's highly anticipated Harvest Celebration , one of Memphis' favorite culinary festivals !   This year's MFM Harvest Celebration happens on Sunday, Nov. 7th from 4-7pm at Central Station's Hudson Hall on South Main St.     Join the festive crowd of foodies, chefs, and downright friendly folks in honor of the Market's vendors, volunteers, and sponsors. As the Market's signature fundraiser, the evening will include more than... Read More
Posted by at 1:52 PM | 0 comments
Downtown Memphis fundraising Memphis Farmers Market Harvest Celebration

Sunday, October 17, 2010

Will You Help Us Make TN's Model Farmers Market Even BETTER?

The Memphis Farmers Market (MFM) is considered by the TN Department of Agriculture to be the state's benchmark farmers market. As a "growers only" market (no resellers), the MFM has created a place for family-run and small acreage farmers to sell their crops directly to the public.   This is especially important at a time when consumers want to be able to trust that the foods they buy are healthy and nutritious -- and because, according American Farmland Trust, Tennessee is one of... Read More
Posted by at 9:13 AM | 0 comments
Farmers Market fundraising Raise the Roof

Wednesday, August 18, 2010

West Wind Farms' Journey as Certified Organic Meat Producer

   Check out this video on West Wind Farms, Tennessee's sole organic meat producer, supplying markets from Memphis to Knoxville to Atlanta and the rest of the country. Every week, the white trucks and trailers of West Wind Farms roll in to the Memphis Farmers Market and  neighborhood markets across Tennessee, offering organic, grass-fed beef, pork, lamb and poultry products. West Wind started 14 years ago almost as an accident, when two Oak... Read More
Posted by at 9:50 PM | 0 comments
Local Food Memphis Farmers Market Organic Tennessee pasture raised chicken cheese Certified Organic

Wednesday, August 18, 2010

Neola Farms' "Fatted Calfs" Are Top of the Food Chain

  Check out this video collaboration between the Greater Memphis Chamber and Memphis City Orchestra. The Lenagars, whose Neola Farms sits about 50 miles north of Memphis in the small Tipton County community of Holly Grove, have become popular fixtures at the Memphis Farmers Market and a number of popular city restaurants. “People want good food, and we’re going to grow it,” Michael says. “We have every intention of feeding folks. I know I’m doing it just like the old... Read More
Posted by at 9:32 PM | 0 comments
Beef Farmers Market Local Food locally sourced Memphis Farmers Market Tennessee Neola Farms Black Angus Beef

Thursday, July 29, 2010

Congrats to Tucker Scott, Winner of Corn Shucking Contest!

  On July 17, nine-year-old Tucker Scott won the Memphis Farmers’ Market corn-shucking contest! Six kids competed in the contest, and they had three minutes to shuck ears of corn. Ly’s Home Grown Produce provided the corn for the contestants to use. Way to go Tucker!   If anyone (Tucker included) is looking for a great corn pudding recipe, try this one from NPR's website.   http://www.npr.org/templates/story/story.php?storyId=113310116   //Tamara... Read More
Posted by at 8:14 PM | 0 comments
Farmers Market Local Food Lys Home Grown Produce Recipe corn corn shucking

Sunday, July 25, 2010

Goliath Wins Tastiest Tomato Contest

Goliath Wins 2nd Annual Tastiest Tomato Contest, July 24th   Stop by and see Tommy Bennett and Dennis Burk at the Bennett-Burk Farm Nursery booth next time you're at the market and definitely ask about their winning Goliath tomato variety.     At our 2nd annual "Tastiest Tomato Contest," Goliath, the name of the farm's specialty tomato variety, took top honors as the winner in the 2010 tomato people's choice awards. Bennett-Burk Farm Nursery has their... Read More
Posted by at 12:24 PM | 0 comments
heirloom contest goliath bennett-burk cherokee purple Harris Farm Tims Family Farm King’s Point Va’s Home Grown Produce bradley beefsteak Farmers Market Local Food locally sourced Memphis Farmers Market Vegetables tomato

Monday, July 19, 2010

MFM Receives TN Dept. of Agriculture Grant to Improve Facility

MFM Receives TN Dept. of Agriculture Grant to Improve Facility   Join us  Saturday July 24 at 10am at the market pavilion to celebrate as Tennessee Department of Agriculture Commissioner Ken Givens, presents the MFM with a $100k matching grant to improve the market pavilion facility! MFM will use this generous financial contribution from the state of Tennessee to build a much needed open-air covering over the vendor spaces in the parking... Read More
Posted by at 2:18 PM | 1 comments
Memphis Farmers Market Non-Profit Tennessee agriculture grant pavilion Steve Cohen fundraising

Friday, June 25, 2010

"Just Peachy" on 6/25

Tree ripened, sweet and juicy peaches... Simply walk by the Jones Orchard stall on Saturday and smell the sweetness. Tims Family Farm, Jesse Harris Produce, and Donaldson Farm also offer peaches at the MFM. (More info on them here , on our Vendor List.) Plan a really special summer treat this weekend...make homemade peach cobbler.   Speaking of juicy, tomatoes have arrived and they are tangy and delicious. Look for all sorts of vegetable options this week like green beans (several... Read More
Posted by at 7:15 PM | 0 comments

Thursday, June 17, 2010

Waiting for You This Saturday (6/19)

It's starting to heat up at the MFM! Summer produce is coming in truckloads.   Start looking for summer squash, green beans, green tomatoes and even some early sweet corn. Not only can you still gather a great salad bowl of lettuces, turnips, radishes, spring onions, cucumbers and even greenhouse cherry tomatoes, now you can have a dinner plate full of veggies. If you haven't had fried green tomatoes yet this year, now is the time. Nothing screams summer like a fried green tomato... Read More
Posted by at 12:06 PM | 0 comments

Sunday, June 13, 2010

Sidewalk Sale this Saturday (6/19)

The South Main Association , along with area residents, is hosting a huge sidewalk sale this Saturday from 8 a.m. until 2 p.m.   What a great Saturday -- shopping at the Memphis Farmers Market and then heading to the SMA Sidewalk Sale to find collectibles, art, and well-maintained garments. Or vice versa. Either way, be sure to participate in the fun. As you probably know, the Farmers Market is open 7 a.m. until 1 p.m. and is located in the heart of the historic South Main District... Read More
Posted by at 9:14 PM | 0 comments
Downtown Memphis South Main

Sunday, June 13, 2010

Local Chef Grows Good Eating Habits at St. Jude

Miles McMath makes eating local easy for staff and patients with the St. Jude Farmers Market and community garden   - By Ashley Akin A peculiar epiphany led Miles McMath to set out to improve the accessibility of nutritious foods for the St. Jude staff just two years ago. He realized that the very people trying to make sure patients eat healthy don’t have much time to worry about their own eating habits.   “Our employees maybe don’t have time to go to the farmers... Read More
Posted by at 8:08 PM | 0 comments
Farmers Market locally sourced Volunteering Whitton Farms

Sunday, June 13, 2010

Peach Cobbler

My maternal family and I have a strong affinity for peaches. “Peaches” is the nickname of one of my uncles (so pervasive is this nickname that I did not know my uncle’s actual name until I was in high school). My late grandmother made what many consider to be the  Citizen Kane of peach cobblers. And peach cobbler was actually my first foray into cooking from scratch. One of my favorite things about summer is that it is the season of peaches (which are, in my opinion, the best dessert fruit).  ... Read More
Posted by at 6:28 PM | 1 comments
Jesse Harris Produce Local Food Memphis Farmers Market Recipe

Friday, June 11, 2010

Newman Farm's Success with Berkshire Pork

Newman Farm's success with their local chef favorite berkshire pork is featured in a Commercial Appeal article this week   Newman Farm Heritage Berkshire Pork is located in the Southern Ozarks near Myrtle, Missouri. They are a family farm where raising the highest quality purebred Berkshire pork is our their only business.   Today many in the pork industry are using the term "naturally" produced. What does "naturally" produced really mean? Does it mean pork raised in indoor... Read More
Posted by at 7:14 AM | 0 comments
Memphis Farmers Market Commercial Appeal Berkshire pork Newman Farm

Saturday, May 29, 2010

Recipes: Healthy Meat Seasonings and Rubs

By Erin M. Hartmann, RD, LDN   In Memphis, it is rare to stroll down Front Street without catching a delectable waft of Memphis barbeque. Once a year, the World Famous Championship Barbeque Cooking Contest rolls into downtown putting senses into overdrive! Participants are able to splurge on secret rubs, mouth watering barbeque sauces and unique flavors from around the world.   I say splurge because on average appropriate daily serving sizes of meat for men and women is 5 ½ to... Read More
Posted by at 6:43 AM | 1 comments
Recipe

Sunday, May 23, 2010

Vendor and Customer Profile (May 22)

Vendor Name: Coldwater Alpaca Ranch; Cathy Stauffer Location: Coldwater, MS Website:  www.coldwateralpacaranch.com What do you produce?: Eggs, fresh herbs (such as parsley and catnip), goat milk, soap, and lotion How long have you been a vendor at MFM? Since last year What is your favorite thing about Memphis Farmers’ Market?: Getting to know the customers—everyone is really friendly!   Cathy Stauffer's table Customer Name: Bridgette Work City: Marion, AR ... Read More
Posted by at 6:48 PM | 0 comments
Memphis Farmers Market Organic Coldwater Alpaca Ranch

Thursday, May 20, 2010

Waiting for You This Saturday - Flowers, Veggies, Strawberries, Honey & More

This week's theme, "Flower Power" brings to mind a colorful array of blooms and bouquets. And, of course, there are flowers galore at the Downtown Memphis Farmers Market.   But this week think outside the bud, because broccoli will be abundant. Loaded with vitamins, minerals, phytonutrients and antioxidants, broccoli heads are actually unopened clusters of flower buds. Imagine broccoli harvested within a day or two of market and from within 50 miles of Memphis...now, that's flower... Read More
Posted by at 10:26 AM | 0 comments
Local Food Memphis Farmers Market Music Vegetables

Tuesday, May 18, 2010

Rocket into Spring: Go Gaucho!

By J.J. Hermes   This month, as bunches of lovely greens are on offer at the Memphis Farmers Market, we go South of the border for dinnertime inspiration.     Way, way South of the border, past Mexico, the Equator and the rainforests of Brazil, lay the pampas of Argentina.     In these vast grasslands, cattle graze on estancias not unlike the pastures of West Wind Farms and Neola Farms right here in Tennessee.     The people who raise the beef are... Read More
Posted by at 8:54 PM | 0 comments
Recipe Beef Arugula Organic

Monday, May 10, 2010

Volunteer and Customer - My Perfect MFM Morning

Did you know it takes about 1,000 volunteer slots to run the Downtown Farmers Market every season? I'm in my second season of volunteering, and it's so much fun to spend Saturday mornings with such a well coordinated and deeply committed group of volunteers (big shout out to Terre G., MFM Volunteers Cultivator!). In addition to writing for the blog, you'll find me on Saturday mornings volunteering in the Courtesy Pet Sitting tent -- I think I have one of the best jobs there! But in... Read More
Posted by at 8:17 PM | 0 comments
Dodson Farms Farmers Market Local Food locally sourced Evergreen Farm Dairy 20/20 Diner Cucina Breads

Wednesday, May 05, 2010

Organic and Pesticide-Free Vendors

The term “organic” gets tossed around many times in discussions about food, but there are some misconceptions about it. The United States Department of Agriculture’s National Organic Program defines organic as follows: “Organic crops are raised without using most conventional pesticides, petroleum-based fertilizers, or sewage sludge-based fertilizers. Animals raised on an organic operation must be fed organic feed and given access to the outdoors. They are given no antibiotics or growth... Read More
Posted by at 2:24 PM | 1 comments
Bennet-Burks Farms Dodson Farms Local Food Memphis Farmers Market Organic True Vine Farm

Sunday, May 02, 2010

Vendor and Customer Profile--May 1

Read to discover more about a MFM vendor and customer, both of whom braved Saturday's storms.   Vendor Profile Name: Flora at Bluebird Farms; Van Cheeseman Location: Holly Springs, MS What do you produce?: Specialty cut flowers and produce What is your favorite thing about Memphis Farmers’ Market?: The atmosphere and developing relationships with the customers Fun Fact: Flora at Bluebird Farms also has heritage chickens and Indian runner ducks.     Van... Read More
Posted by at 7:10 PM | 0 comments
Farmers Market Local Food Vegetables Flora at Bluebird Farms

Friday, April 30, 2010

Five Things You Might Not Know about MFM

This weekend MFM is celebrating its five-yearanniversary.   What better way tocelebrate this milestone than by sharing five things you might not know aboutthe market—but should! Market Bucks: We now have our own optional currency, good at any MFM booth. If you forget to bring cash—or run out—use your credit or debit card to purchase Market Bucks at the information table.   Market Bucks can be saved and redeemed at a later date. Cooking Gurus: The market can be a... Read More
Posted by jennifercc@memphisfarmersmarket.org at 2:34 PM | 1 comments
anniversary Dinner Tour locally sourced Memphis Farmers Market Non-Profit Volunteering

Thursday, April 29, 2010

MFM 5th Anniversary - Join Us Saturday!

Friday weather update -- no pet-sitting tomorrow, 5/1, but plenty of food, gifts and entertainment otherwise! Hope to see you tomorrow, rain or shine.   Don't let the weather forecast cloud this fabulous weekend! There's just too much to do to be rained out.   Start the month of May off right with a trip to the Downtown Memphis Farmers Market. This Saturday we're celebrating our "official" 5th anniversary -- even though the 2010 season started two weeks ago, this time five years... Read More
Posted by at 8:44 PM | 0 comments
anniversary Downtown Memphis Memphis Farmers Market

Tuesday, April 27, 2010

Down to Earth Festival 2010 Recap

Sunday was the perfect day to be outside at the Down to Earth Festival at Shelby Farms Park. Approximately 15,000 people from all over the Mid-south gathered to fly kites, check out the booths and learn more about recycling. MFM was proud to be among the booths supporting this great event.   While many of the faces coming by the booth were familiar, we were excited to introduce so many new people to the market.   We handed out 500 seed packets to attendees and added many to... Read More
Posted by jennifercc@memphisfarmersmarket.org at 8:19 AM | 0 comments
Apothecary Fairy Earth Day Edible Memphis Memphis Farmers Market Music Non-Profit Planting seeds Re-Hy Bottle Shelby Farms Park

Monday, April 26, 2010

April Showers Bring May Flowers and Market-goers

Saturday the forecasters definitely got it right; rain, thunder and lightning, oh my! But despite the sometimes light, sometimes drenching raining that continued throughout the morning, the market didn’t miss a beat.   Thirty-five vendors set up booths under the pavilion, and market-goers flocked to fill their reusable bags with strawberries, bok choy, eggs and much more.   When asked what brought them from their dry homes to the wet market, most pointed to a favorite booth... Read More
Posted by jennifercc@memphisfarmersmarket.org at 4:29 PM | 0 comments
Fruits Local Food Memphis Farmers Market Vegetables Rain Pottery

Sunday, April 25, 2010

Profiles of a Memphis Farmers’ Market Customer and Vendor

Ashley Donati, with her son Franklin Customer Profile Name: Ashley Donati Neighborhood: Midtown How long have you been coming to the Memphis Farmers' Market?: Since it opened  in 2006 What is your favorite thing about MFM?: Seeing people I know, getting to know the vendors, and supporting local farms. Fun Fact: Ashley just joined a CSA (Community Supported Agriculture) owned by Whitton Farms.   Jill and Keith Forrester Vendor Profile Name:... Read More
Posted by at 3:53 PM | 0 comments
Farmers Market Local Food Memphis Farmers Market Whitton Farms

Thursday, April 22, 2010

Earth Day Announcement from MFM

 It’s a busy week in Memphis – Dinner Tour , City Hall Mini Farmers Market , Earth Day celebrations, and the early days of festival season – but take a short time out for this cool news: The café at the Memphis Farmers Market has gone green!       That’s right, the food and beverage cart (lovingly referred to as “The Beast” by those who have to move it into place every Saturday morning) now wholly features biodegradable, compostable, and locally sourced products.   Let’s... Read More
Posted by at 11:48 AM | 1 comments
Downtown Memphis Earth Day locally sourced Mac Edwards

Tuesday, April 20, 2010

Felicia Suzanne's Owner "Dishes" on April Dinner Tour

Felicia Suzanne Willett (pictured) , owner of the popular Felicia Suzanne’s restaurant in downtown Memphis, kicks off the 2010 Memphis Farmer Market Dinner Series this week. Here's her insight into what it takes to “ Dish it up Local ”:         What was your inspiration to become a chef?   I have a long history with farming and cooking. Growing up in Arkansas, my grandmother used to make these huge family Sunday dinners; she’d use her china and crystal and make it a... Read More
Posted by at 10:18 AM | 0 comments
Downtown Memphis Farmers Market Local Food

Sunday, April 18, 2010

Chef Jennifer Chandler’s Top Spring Salad Picks

On Saturday, the opening day of the Memphis Farmer’s Market, chef Jennifer Chandler conducted a demonstration of spring salads. Chandler is the author of Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients , which was published in 2007.   Salads are ideal for spring, since greens are cool-weather crops. In addition to her demonstration of spring salads, Chandler also advocated making homemade salad dressings to go... Read More
Posted by at 6:04 PM | 1 comments
Farmers Market Jennifer Chandler Local Food Vegetables

Thursday, April 15, 2010

An interview with Market Manager Maryanne Lessley

MFM: Tell us what's in store for Memphis Farmers Market goers in 2010. Maryanne: MFM patrons will be in for an amazing market season.  The growers andproducers are pushing the growing season, planting a larger variety of earlier springand late fall crops. This means that there are even more product options thanever before.  Our vendors are producing more and more quantities toaccommodate the later market shoppers as well.  You need to seek out thenew and different this... Read More
Posted by jennifercc@memphisfarmersmarket.org at 3:08 PM | 0 comments
Local Food Memphis Farmers Market Vegetables

Wednesday, April 14, 2010

Healthy and Fun Foods - Coming Your Way on Saturday!

This Saturday, April 17th, is Opening Day for the 2010 Downtown Memphis Farmers Market season. We know you've waited patiently for the market to start again, and with just a matter of days to go it's hard to fight the excitement!    Got questions about healthy eating? Great spring recipes? What to do with all that tasty produce you just bought? Dietician Jamie Bailey can help! She'll be at the Harvesting Good Health table from 8 to 10 a.m. on Saturday. Stop by and see her -- but first... Read More
Posted by at 3:54 PM | 0 comments
Downtown Memphis Jamie Bailey Local Food Memphis Farmers Market Vegetables

Sunday, March 28, 2010

Support the WEVL FM 89.9 Spring Pledge Drive

Memphis Farmers Market wants to help get the word out to support the WEVL FM 89.9 Spring Pledge Drive     From their Facebook page... Please join us April 9-17 for 9 days of special programs, live music, and "thank you" gifts as WEVL celebrates 34 years of volunteer-powered, listener-supported radio!We're counting on listeners like YOU to pledge your support so we can continue to bring you the eclectic and entertaining programming you love.Don't wait . . . please... Read More
Posted by at 2:13 PM | 1 comments
Downtown Memphis Memphis Farmers Market Music Non-Profit

Sunday, March 21, 2010

Downtown bike to work day, Friday May 21st

 From the Center City Commission website, downtownmemphis.com   The League of American Bicyclists is promoting Bike-to-Work day on Friday, May 21, and for the first time, Downtown Memphis is proud to be a part of this national initiative! From Anchorage, Alaska to Tallahassee, Florida, hundreds of cities across the country will participate in this day to rediscover the bicycle as a viable means of transportation!We believe that bicycles are ideally suited for getting... Read More
Posted by at 6:00 PM | 0 comments
Center City Commission Downtown Memphis

Sunday, March 21, 2010

Eat Local Memphis Movement

      Join Kat Gordon, owner of Muddy's Bake Shop, Jason Doty, owner of Crave Gourmet, and others in their movement to support Memphis area eateries and locally sourced ingredients. You'll find ingredients from the farmers market on several of these menus.     "To me, Memphis is a place that makes me think of food, and then it makes me feel bad for the people that don’t get to eat like I do.  Again, to me, what makes the food special is that it has character, breeds... Read More
Posted by at 1:02 PM | 2 comments
Farmers Market Local Food Memphis Farmers Market Vegetables locally sourced

Friday, March 12, 2010

Neola Farms Article in Memphis Daily News

    You can find Neola Farms Black Angus Beef featured on the menus of several local area restaurants. Mike and Charline Lenagar, owners of Neola Farms also sell their beef at Memphis Farmers Market, every Saturday, starting April 17th. Stop by and say hi to Mike and he'll tell you all about how he brings the delicious gourmet beef  to market.    View article in Memphis Daily News   Neola Farms has been owned and operated by Mike and Charline Lenagar for the past 25... Read More
Posted by at 8:47 AM | 0 comments
Local Food Memphis Farmers Market

Wednesday, March 10, 2010

MFM Opening Day is April 17th! - Spring Into Greens as MFM Celebrates Earth Day 40th Anniversary

Get more event details in our market calendar April 17th Spring into Greens Kids can start their own salad bar with a lettuce planting workshop featuring the Memphis Botanic Garden. Kids don't miss how to grow your own little salad bar with early Spring greens like loose leaf lettuces, arugula, mesclun mix, buttercrunch and bib lettuce heads, spinach,... Read More
Posted by at 10:05 PM | 0 comments

Wednesday, March 10, 2010

Trolley Stop Market Opens Soon

Jill and Keith Forrester of Whitton Farms, one of the first vendors to sell at Memphis Farmers Market, are expanding their business with a retail and wholesale outlet, The Trolley Stop Market, at 704 Madison. On the retail side, The Trolley Stop will offer produce and flowers from Whitton Farms, along with the work of local artisans, potters, bakers and other farmers as well as meat from locally raised livestock."We've got close to 40 vendors that have committed to our store," Jill... Read More
Posted by at 10:00 PM | 1 comments

Wednesday, March 10, 2010

News about the vacant lot just south of the market

  Here's a little chatter about what's going on lately in the Memphis Farmers Market's neighborhood. What do our fans think would be the best use of the adjacent lot and the land that has housed the Merchants Warehouse Company building?   From Downtown Memphis Download Feb 18th   "They are finally demolishing the old, abandoned Merchants Warehouse Company building (South Front and Georgia Ave) and appear to be going back to plans I saw in 2006/2007 where... Read More
Posted by at 9:16 PM | 1 comments

Saturday, February 27, 2010

MFM Jams Through Off Season!

Rain and a late-winter chill didn't stop us from heatin' up Beale Street’s Kings Palace Café!   On Sunday, Feb. 21st, local musicians, volunteers, and Market supporters turned out for the first-ever Memphis Farmers Market Musicians Reunion Jam. The Jam -- which started as a brainstorm between MFM board members Jeanne Bleu (Entertainment Committee chair) and Mac Edwards (Restaurant Committee chair) -- featured several Market favorites.   Video    Photos  ... Read More
Posted by at 1:41 PM | 0 comments
Beale Street Music

Wednesday, November 11, 2009

Pamela Denney with Memphis Flyer covers the 2009 MFM Harvest Celebration

  Pamela Denney with Memphis Flyer covers the 2009 MFM Harvest Celebration .   "Hundreds of supporters gathered at downtown's Central Station Sunday evening for Harvest Celebration, the Memphis Farmers Market annual fund-raiser. It was quite the culinary event: tasting stations from 20 of the city’s leading restaurants, lots of wine (thank you, Star Distributors and A.S. Barboro), and a unique auction for fun food stuff like pick-your-own strawberries, a party patio at Hunt Phelan,... Read More
Posted by at 9:31 PM | 0 comments
Downtown Memphis Farmers Market Memphis Farmers Market Music Non-Profit

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