McCarter Coffee Mexican Chocolate Iced Coffee
Ingredients:
3 cups express roast coffee cooled to room temperature or chilled
1 cup whipped cream
6 tbsp chocolate syrup
2 tbsp sugar
¾ tsp ground cinnamon
Instructions:
Whip ½ cup cream to soft peaks, set aside. Combine remaining ½ cup cream, syrup, sugar, and ¾ teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans or shaved chocolate.