Memphis Farmers Market Cookbook
A tasty harvest of neighborhood recipes, old family favorites, local inspirations, and customized creations!
Our first ever 220 page cookbook includes more than 200 recipes — from appetizers and entrees to sides and salads — that easily and deliciously transform the fresh, local produce and ingredients you'll find at the market into healthy, economical dishes and meals for your table. We've collected lots of great recipes from our patrons and vendors that highlight all the locally grown market foods we provide throughout the season. Curious about what to do with arugula, kale, and goat cheese? Wish you knew how to cook with lady peas, okra, and eggplant? This cookbook gives you delicious ways to try the new
and different ... as well as the tried and true!
Delicious, easy to use recipes for:
- Soups, Salads, appetizers, Side Dishes
- Main Dishes, Vegetarian Dishes
- Desserts and Beverages
Cookbooks are available for purchase at the market.
Market Recipes
Enjoy some of the recipes inspired by local, fresh products featured at the Memphis Farmers Market.
Mac Edwards' Salsa, Corn Green Tomato Salsa, Pink Lady Pea Salsa (Relish)
It is the dog days of summer in the Mid-South and the melons are coming in at the MFM. Lynne Rosetto Kasper and Sally Swift's new cookbook The Splendid Tables "How To Eat Supper" peaked our interest with this new cold soup favorite.
Farmers Market Tamales
Homemade tamales from fresh corn and a selection of fillings
Submit Your Favorite Recipes
Do you have a favorite recipe featuring ingredients from the Memphis Farmers Market? Use the form below to send us your recipes and we'll share them with the MFM community.