Memphis Farmer's Market Info

Memphis Farmers Market Cookbook

     

Thank You To Our
Cookbook Sponsors!


Whole Foods Market Poplar Store

The Arcade Restaurant

Memphis Botanic Garden

Shelton Clothiers

Agricenter International 

Edible Memphis

South Main Association

Sole Restaurant & Raw Bar

Interim Restaurant

Miss Cordelia's Grocery

McCarter Coffee

The Majestic Grille

Jones Orchard

Outdoors Inc.

Restaurant Iris

Neola Farms

    

A tasty harvest of neighborhood recipes, old family favorites, local inspirations, and customized creations!

 

Our first ever 220 page cookbook includes more than 200 recipes — from appetizers and entrees to sides and salads — that easily and deliciously transform the fresh, local produce and ingredients you'll find at the market into healthy, economical dishes and meals for your table. We've collected lots of great recipes from our patrons and vendors that highlight all the locally grown market foods we provide throughout the season. Curious about what to do with arugula, kale, and goat cheese? Wish you knew how to cook with lady peas, okra, and eggplant? This cookbook gives you delicious ways to try the new

and different ... as well as the tried and true!

 

Delicious, easy to use recipes for:

  • Soups, Salads, appetizers, Side Dishes
  • Main Dishes, Vegetarian Dishes
  • Desserts and Beverages

Cookbooks are available for purchase at the market.

 

 

Market Recipes

Enjoy some of the recipes inspired by local, fresh products featured at the Memphis Farmers Market.

 

Ian Tice’s Civiche

Chef Ian Tice came to the MFM on Saturday, August 27th, just prior to the Farm to Fork event at Equestria.  This was the dish he prepared for us...

 

Jackson Kramers's Summer Succotash

Chef Jackson Kramer prepared Field Pea Succotash at a Market chef demo Saturday August 6th.  We were pleased to see this fabulous dish show up on the menu of the August 14th Farm to Fork Dinner at Interim...Delish!

 

Farmers Market Salsa Recipes

Mac Edwards' Salsa, Corn Green Tomato Salsa, Pink Lady Pea Salsa (Relish)


Iced Cantaloupe Soup With Jalapeno And Basil

It is the dog days of summer in the Mid-South and the melons are coming in at the MFM. Lynne Rosetto Kasper and Sally Swift's new cookbook The Splendid Tables "How To Eat Supper" peaked our interest with this new cold soup favorite.


Farmers Market Tamales

Homemade tamales from fresh corn and a selection of fillings



Submit Your Favorite Recipes

Do you have a favorite recipe featuring ingredients from the Memphis Farmers Market? Use the form below to send us your recipes and we'll share them with the MFM community.

 

Name
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Recipe Name
Number of Servings
Origin of Recipe (grandma, my original, etc.)
Preparation Time
List of Ingredients in order of use (please do not use abbreviations)
Oven Temperature (required if cooked item)
Recipe Directions
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