Memphis Farmer's Market Info

 

What's Happening

Saturdays 7am to 1pm Mid-April thru October

Central Station Pavilion Downtown Memphis

Free Parking

Market Details


Farm To Fork Dinner Tour

Popular local chefs take on the challenge of creating locally sourced meals featuring ingredients from the farmers market.

 

Sunday, September 5, 11am and 1:30pm

SOLE Restaurant & Raw Bar

221 South 3rd Street

Reservations (901) 334-5950

 

Sunday, September 12, 6pm

Tsunami

928 South Cooper Street

Reservations (901) 274-2556

 

Monday, October 11, 6pm

Mesquite Chop House

88 Union Avenue

Reservations (901) 527-5337

 

Monday, November 1, 6pm

Majestic Grille

145 South Main Street

Reservations (901) 522-8555

 


Harvest Calendar

Memphis Farmers Market harvest calendarGet the Memphis Farmers Market harvest calendar to help plan your seasonal menus. Examples of early crops (May and early June) at the Market are greens, lettuce, cabbage, onions and strawberries. The season starts to peak in late June and July when such crops as tomatoes, squash, cucumbers and peppers become available. Soon after you'll find sweet corn, melons, peas and late summer tomatoes. The season winds down in September, repeating the cool weather cycle of lettuces, cabbages, broccoli and radishes while fall's cooling weather brings pumpkins, gourds, pansies and mums.

 

 

What's Happening

Donate to the Pavilion Expansion Project

Donate to Memphis Farmers Market

Click here to help MFM fund our pavilion expansion project. We're almost half way to our goal!

 

The pavilion expansion project will match a TN Dept. of Agriculture grant  to improve the market pavilion facility by extending the open-air covering over the vendor spaces in the parking lot. The project is expected to be completed before the market opens in April 2011. MFM is fundraising to match the additional funds needed for the project.  You can help us reach our goal by donating to the project!

 

 

MFM Welcomes New Sponsor

La Vieille Ferme Memphis Farmers Market sponsor

MFM welcomes LaVielle Ferme as our newest sponsor. LaVielle Ferme will be donating wine for 2010 Harvest Celebration as well as sponsor the 2010 Summer Farm to Fork Dinner Tour.

 

What's In Season

At Memphis Farmers Market, you’ll find a huge variety of locally grown produce from April through October. Check out What's in Season to learn about all the delicious local produce and foods available and when they're typically available. To get the list of products available each week, subscribe to our weekly e-newsletter.

 

Music at the market

live local music memphis farmers marketEvery week the market features free live music from local musicians. Come enjoy the music while shopping and visiting. Here are some of the fantastic local talent you’ll find at the market this season. 

 

Events and education

Memphis Farmers Market events cooking demos kids activitiesEnjoy fresh, fun entertainment and educational events and programs including cooking demos, meet your vendor, pet adoption days and more. Bring the whole family and have fun with our kids activities. Visit the Harvesting Good Health table for health screenings, dietary benefits and recipe tips for fruits and vegetables at the market that week, and fun health facts for kids. Stay tuned to our market calendar to find our more or subscribe to our weekly e-newsletter.

  

Looking for a specific vendor or product?

Browse products offered at the market

Browse our list of vendors

 

Get Involved

Getting involved with the farmers market is easy!  You can become a volunteer, become a vendor, or support the market by becoming a Friend of the Market, sponsor or partner.   

 

Memphis Farmers Market on FacebookFollow Memphis Farmers Market on Facebook

 

 

More about the market

About us

Location and times

Our mission

Benefits of farmers markets

Advertise with Memphis Farmers Market

 

 

What's Happening
market cafemerchandisedinner tourdonate to mfmbecome a member

 

Memphis Farmers Market cookbook

 

A tasty harvest of neighborhood recipes, old family favorites, Local inspirations, and customized creations!

Our new 220 page cookbook includes more than 200 recipes — from appetizers and entrees to sides and salads — that easily and deliciously transform the fresh, local produce and ingredients you'll find at the market into healthy, economical dishes and meals for your table. Curious about what to do with arugula, kale, and goat cheese? Wish you knew how to cook with lady peas, okra, and eggplant? This cookbook gives you delicious ways to try the new and different ... as well as the tried and true! Price: $18. Our cookbook is available for purchase at the market starting April 17th.